We are pleased to announce our workshop series - a program for future distillers and those with some experience. We will to cover everything from fruit selection, mashing, and the actual distillation process to the legal aspects of starting a distillery in North America. Robert Birnecker, PhD and Sonat Birnecker Hart, PhD as well as other presenters will be giving insights into the practice of distilling and starting a distillery.

 

The Sensory Seminar will provide an insight into proper tasting of eaux de vie, vodkas, whiskeys, grappas and liqueurs. Participants will sample over 75 different products and learn to identify positive as well as negative aspects of distillates.